Occurrence and preventive strategies to control mycotoxins in cereal‐based food
نویسندگان
چکیده
منابع مشابه
Post-harvest control strategies: minimizing mycotoxins in the food chain.
Contamination of cereal commodities by moulds and mycotoxins results in dry matter, quality, and nutritional losses and represents a significant hazard to the food chain. Most grain is harvested, dried and then stored on farm or in silos for medium/long term storage. Cereal quality is influenced by a range of interacting abiotic and biotic factors. In the so-called stored grain ecosystem, facto...
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Mycotoxins are an increasingly discussed topic. Several scientific reports have been written which review the effects of these toxic substances on the health and productivity of animals. However, there is a lack of work regarding the incidence of mycotoxins in ensiled material and the consequences of this occurrence. In this review, practical and field information was converged with scientific ...
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Mycotoxins are secondary fungal metabolites associated with adverse human health and animal productivity consequences.[...].
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Mycotoxins are toxic secondary metabolites produced by certain filamentous fungi (molds). These low molecular weight compounds (usually less than 1000 Daltons) are naturally occurring and practically unavoidable. They can enter our food chain either directly from plant-based food components contaminated with mycotoxins or by indirect contamination from the growth of toxigenic fungi on food. Myc...
متن کاملmycotoxins in silages: occurrence and prevention
mycotoxins are an increasingly discussed topic. several scientific reports have been written which review the effects of these toxic substances on the health and productivity of animals. however, there is a lack of work regarding the incidence of mycotoxins in ensiled material and the consequences of this occurrence. in this review, practical and field information was converged with scientific ...
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ژورنال
عنوان ژورنال: Comprehensive Reviews in Food Science and Food Safety
سال: 2020
ISSN: 1541-4337,1541-4337
DOI: 10.1111/1541-4337.12546